Chicken Hand Bag

                I saw the baked version of this snack in one of the shared messages in Facebook recently. This is the fried version of the same.


1 cup chicken, cooked
1 big onion, finely chopped
2 green chillies, chopped
3/4 tsp ginger paste
3/4 tsp garlic paste
few coriander leaves
1 tsp pepper powder
1/4 tsp chilli powder
1/2 tsp turmeric powder
1 cup plain flour/ maida
salt to taste


  1. Cook chicken with chilli powder, 1/2 tsp pepper powder, turmeric powder and salt. Shred it and keep it aside.
  2. Heat little oil in a pan, add chopped onions and saute well. Add ginger paste, garlic paste, green chillies, turmeric powder and little salt and saute well.
  3. Add cooked shredded chicken and mix well. Add pepper powder, chopped coriander leaves and mix well. Remove from flame and keep it aside.
  4. In a bowl,  add plain flour and salt and knead well to a dough adding enough water.
  5. Make small balls from the dough and roll out into a small puri shape.
          6.  Make a slit /cut on the top, as shown below…

            7.  Then place the prepared  filling on the lower half…

          8.Fold the upper half over the filling, as shown below…

         9. Seal the edges of the lower half by pressing with a fork…
        10.   Repeat the same process with the remaining dough.
        11.   Heat oil in a pan on medium heat and deep fry till slightly golden in color.. Remove from flame and serve with tea..

  • You can also try this with other fillings of your choice like beef, mutton, fish, prawn, veg etc.



Leave a Reply

Your email address will not be published. Required fields are marked *