Baby Corn Jalfrezi

Ingredients:

1 packet baby corn ( 10-12), chopped lengthwise
1/2 capsicum, chopped lengthwise
1 big onion, sliced lengthwise
1 big tomato
1 tbsp ginger-garlic paste
1/2 tsp cumin seeds
1 tsp chilli powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp cumin powder
1 tbsp tomato sauce
1/2 cup water
salt to taste
2 tbsp oil

Preparation:

1. Chop baby corn, capsicum and onion lengthwise. Grind chopped tomatoes to a paste and keep it aside.
2. Heat oil in a pan or kadai and add cumin seeds. When it splutters, add sliced onion and ginger-garlic paste and saute well till the raw smell goes off.
3. Add the tomato paste, chilli powder, coriander powder, turmeric powder, cumin powder and salt , mix well and cook for 2 minutes in low flame.
4. Add 1/2 cup water and mix well. Then  add chopped baby corn and cook till it turns soft for about 5 minutes.
5. Add the capsicum and cook for 1-2 minutes. Do not over cook.
6. Add tomato sauce, mix well and cook for 2-3 minutes till all the water content evaporate.
7. Switch off the flame and garnish with coriander leaves…Serve warm with pulao/roti..

• Do not over cook the baby corn and capsicum..It should be crunchy..

Recipe adapted from here