Strawberry Muffins


3 cups all purpose flour/ plain flour
1/2 cup sugar
1 tbsp baking powder
1/2 cup brown sugar
125 gm unsalted butter, melted
3 eggs
1 cup milk
1 1/2 cup/ 225 gm strawberries, chopped


  1. Preheat the oven to 200 degree celcius. Grease 18 hole muffin tin or line the muffin tin with paper liners.
  2. In a large mixing bowl, sift the flour, baking powder and sugar together. Stir in the brown sugar.
  3. Combine the melted butter, eggs and milk together in a bowl.
  4. Stir into the dry ingredients ( step 2) until just blended.
  5. Fold in the chopped strawberries very lightly.
  6. Spoon the mixture into the prepared muffin tin until three quarters full and bake for 20 minutes or until lightly golden.
  7. Remove from oven and cool on a wire rack and serve….
Recipe adapted from Australian Women’s Weekly -Muffins, Cupcakes and Cookies

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