Ingredients:
1 raw mango / pacha manga
1 tbsp chilli powder
1/4 tsp fenugreek powder
3 pinch of asafoetida/ kayapodi
1 1/2 -2 tbsp sesame oil
1/2 tsp mustard seeds
1 sprig curry leaves
2 tsp vinegar (optional)
salt to taste
Preparation:
- Chop mango into small pieces and mix it with chilli powder, asafoetida powder, fenugreek powder and salt in a bowl and keep it aside for 2-3 Â hours.
- Heat sesame oil in a pan, splutter mustard seeds and add curry leaves.
- Then add mango pieces with the marinade and 2 tbsp water. Mix it well and cook for 2 minutes..
- Switch off the flame and add vinegar and mix well.
- Cool completely and store in an airtight glass jar/ bharani…
Recipe adapted from here..
My all time favorite pickle..love it with hot rice
Yummy pickle……. for me no replacement for kadu manga achar….. 🙂
Wow..it look so yummy
one of my fav,yummy!
my fav..loves allot..