Sweet and Sour Raw Mango / Kadumanga


1 big raw mango
3 garlic cloves
5-6 dried red chillies
1/2 tsp mustard seeds
small piece jaggery, grated
few curry leaves
salt to taste


  1. Chop raw mango into small pieces.
  2. Crush garlic and 4 dried red chillies together. Mix this crushed mixture and salt with  mango pieces  and keep it aside for 30 minutes.
  3. Heat oil in a pan and splutter mustard seeds.
  4. Add curry leaves, 2 dried red chillies and mango pieces and saute for a minute.
  5. Then add 1/2- 3/4 cup water and bring to boil. When mango gets cooked, add grated jaggery and mix well for 1-2 minutes.
  6. Remove it from flame and serve…
Recipe Source: Bennu’s Cookomania


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