2 cup milk
2 heaped tsp custard powder
2 tbsp condensed milk
3-4 tbsp sugar
1 tbsp basil seeds/ kaskas
1/2 tsp vanilla essence
1/4 cup apple, finely chopped
1 tbsp cashew nuts, chopped
- Soak the basil seeds in 1/2 cup of water.
- In a pan, add milk, condensed milk, sugar and custard powder and boil well on medium flame.
- Add the vanilla essence and mix well. Remove it from flame and allow to cool completely and then refrigerate it.
- When ready to serve, add soaked basil seeds, chopped apple and cashew nuts and mix well. Pour it in a serving glass and serve..