White Chocolate Pistachio Fudge


250 gm white chocolate chips/ buttons
1/2 can condensed milk
10 gm butter
1/3 cup pistachios, shelled


  1. Line a square baking dish or pan with cling film or parchment paper for setting the fudge.
  2. In a saucepan, combine the condensed milk, white chocolate and butter and cook on low flame till the whole mixture melts and mixes well.
  3. Roast the pistachios for a few minutes and then chop into tiny pieces.
  4. Stir in the chopped pistachios into the melted mixture.
  5. Pour into the prepared pan and allow to reach the room temperature. Then put into the refrigerator to set completely until firm.
  6. Once set, peel off the cling film /parchment paper and cut into squares.
  7. Store them in the refrigerator in an air tight container…
Recipe adapted from here..

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