Ingredients:
2 medium brinjals / vazhuthananga
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/2 cup shallots, sliced
2 green chillies, finely chopped
2 cup yoghurt
1/2 tsp mustard seeds
2 dry red chillies
1 sprig curry leaves
1 tsp sugar
salt to taste
oil
Preparation:
- Cut brinjals into thin slices and marinate it with chilli powder, turmeric powder and salt. Keep it aside for 10 minutes.
- Fry the marinated brinjals in oil and keep it aside.
- Heat little oil in a pan and splutter mustard seeds and add dry red chillies.
- Add sliced shallots, green chillies and curry leaves and saute well till light brown. Remove it from flame.
- In a bowl , take the yoghurt and beat well. Add the seasoned mixture ( step 4), fried brinjals, salt and sugar to this and mix well. Serve with rice….
Delicious brinjal pachadi….:)
That looks so creamy and delicious!
Looks really delicious…