Month: November 2015

Food, Kerala Dishes, Pachadi, Vegetarian

Tomato Pineapple Pachadi

Ingredients: 1 1/2 cup ripe pineapple, peeled and cubed 2 tomatoes, chopped 1/2-3/4 tsp chilli powder 1/2 tsp turmeric powder 1 cup grated coconut 1-2 green chillies 1 1/2 tsp mustard seeds 1 tbsp sugar 2 dry red chillies few curry leaves salt to taste oil Preparation: Peel and chop pineapple into small cubes. In […]

Breakfast/ Dinner, Food

Wheat Batura / Bhatura

Ingredients: 2 cups wheat flour / atta 1/4 tsp baking soda 1/4 tsp salt 1 tbsp yoghurt 1 egg 1 1/2- 2 tbsp ghee milk as required oil for frying Preparation: In a bowl, add the wheat flour, baking soda and salt and mix well. Add yoghurt, egg and ghee into it and knead into […]

Desserts & Sweets, Food

White Chocolate Pistachio Fudge

Ingredients: 250 gm white chocolate chips/ buttons 1/2 can condensed milk 10 gm butter 1/3 cup pistachios, shelled Preparation: Line a square baking dish or pan with cling film or parchment paper for setting the fudge. In a saucepan, combine the condensed milk, white chocolate and butter and cook on low flame till the whole […]

Desserts & Sweets, Food, Ice cream

Coconut Ice cream

Ingredients: 1 cup heavy whipping cream 1/2 can condensed milk 1/2 tsp vanilla extract 1 cup canned coconut milk , refrigerated ( Refrigerate 1 can coconut milk until over chilled, then scoop out the coconut cream that separates out on top ) 2-3 tbsp dessicated coconut Preparation: In a large bowl, add the whipping cream, […]

Drinks, Food

Blueberry Milkshake

Ingredients: 1 cup blueberries 2 cups of chilled milk sugar as required Preparation: In a blender, add blueberries, chilled milk and sugar and blend well until smooth. Pour into serving glasses and serve…

Food, Rice / Choru, Rice / Pasta, Vegetarian

Carrot Rice

Ingredients: 1 cup / 250 gm kaima rice /jeerakashala rice 1 large / 100 gm carrot 1 big onion, thinly sliced 1 tsp ginger paste 1 tsp garlic paste 1 tsp kashmiri chilli powder 2-3 tbsp ghee 2 pieces of cinnamon 3 cloves chopped coriander leaves salt to taste Preparation: Soak the rice in water […]

Food, Popsicles

Mango Popsicles

Ingredients: 2 cups ripe mango, peeled and chopped 3-4 tbsp sugar (adjust sugar according to the sweetness of mango) 1/2 tsp lime juice (optional) Preparation: In a blender, add the chopped mango, lime juice and sugar and puree it adding little water until smooth. Pour this mango puree into popsicle mould and freeze it for […]