Pineapple Popsicles


2 cups of pineapple, peeled and chopped
2-3 tbsp sugar ( or add to your taste)
water as required


  1. In a blender, add the chopped pineapple and sugar and blend well until smooth adding enough water. Strain the mixture through a strainer..
  2. Pour the strained mixture into popsicle moulds and freeze for 8 hours or overnight.
  3. To release the popsicles, run the moulds under warm water for 30 seconds…Serve it immediately…

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