Mango Cream Pudding


2 ripe mangoes
1/2 tin condensed milk
1 cup milk
2 tsp gelatin
1/4 cup cold water
1 cup whipped cream


  1. Peel and chop mangoes into small pieces and keep it aside.
  2. Soak gelatin in 1/4 cup water for 5-10 minutes and then melt it by double boiling method (ie, melting gelatin by placing it over the pan of boiling water).
  3. In a blender, add the chopped mangoes, milk, condensed milk and melted gelatin and blend well.
  4. Transfer this to a bowl and add the whipped cream and mix well/ fold in the cream gently.
  5. Pour this into a serving tray and garnish with almonds/ cashew nuts..Keep it in the refrigerator till set and serve chilled…
Recipe Source: Asianet Cookery



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