Ingredients:
2 medium ripe mangoes
1 cup wheat flour
3/4 cup sugar ( add more if needed)
1/4 tsp cardamom powder
1/2 tsp black sesame seeds
3 tbsp coconut bits / thengakothu
3 tbsp ghee
oil for frying
Preparation:
- Peel and chop mangoes into pieces and make a smooth puree adding sugar and keep it aside.
- Add 2 tbsp ghee in a small frying pan and fry the coconut bits till light brown.
- In a bowl, add the wheat flour, fried coconut bits, sesame seeds, 1 tbsp ghee and cardamom powder and mix well.
- Pour the mango puree into this mixture along with little water and mix well to a smooth thick batter.
- Keep this batter covered for 30 minutes to 1 hour.
- Heat an unniyappam pan and pour oil till half. When oil becomes hot, reduce the flame and pour a spoonful of batter into each hole.Â
- Cook the unniyappams on medium flame till it turns golden brown on both sides….Remove it from flame.
- Allow them to drain well on paper towels and repeat the same process with the remaining batter… Serve as a snack…
Recipe Source: Magic Oven
Oh… this sounds so yummy…