Sausage and Vegetable Fried Rice


1 cup basmati rice
1 cup sausage, sliced into thin circles
2 eggs
1 onion, sliced
3 garlic cloves, chopped
a pinch of crushed red chilli
1/4 cup beans, thinly sliced
1/4 cup carrots, thinly sliced
1/4 cup mushrooms, chopped
2 tbsp fresh green peas
2-3 tsp soy sauce
2 tsp green chilli sauce
1 1/2 tsp vinegar
a pinch of sugar
salt to taste
pepper powder
1 tbsp celery, chopped
3 tbsp spring onion, chopped
2 tbsp oil

  1. Wash the rice and cook in a deep pan adding enough water and salt till done. Drain the water and keep it aside.
  2. Heat 2 tsp oil in a pan and fry the sliced sausages and transfer it to a plate.
  3. Heat 1 tsp oil in the same pan and add eggs to it and scramble it well adding little salt and keep it aside.
  4. Now heat 1 tbsp oil in the same pan and add sliced onion, garlic and crushed red chilli and saute for 2 minutes.
  5. Add chopped beans, carrots, green peas and mushroom and saute adding little salt. Do not overcook the vegetables.
  6. When vegetables are almost cooked, add soy sauce, green chilli sauce, vinegar, sugar and pepper powder and mix well. Adjust the salt.
  7. Add cooked rice to this and mix well for 2 minutes on medium flame.
  8. Switch off the flame and garnish with chopped celery and spring onions…Serve hot…
Recipe Source:  manoramaonline


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