Chicken Loaf


1/2 kg boneless chicken
2 eggs
1 onion, finely chopped
1 1/2 tsp garlic, finely chopped
2 tsp ginger, finely chopped
4 green chillies, finely chopped
2 small tomatoes, finely chopped
2 tbsp mint leaves, finely chopped
3 tbsp coriander leaves, finely chopped
1/2 tsp garam masala
1/4 tsp pepper powder
2 tsp oil
4 bread slices, crumbled


  1. Cut the boneless chicken into pieces and grind / mince them in a blender.
  2. Preheat oven to 180 degree celcius. 
  3. In a large mixing bowl, combine the ground chicken, eggs, chopped onion, garlic, ginger, green chillies, tomatoes, mint leaves, coriander leaves, garam masala, pepper powder, required salt, oil and bread crumbs.
  4. Mix well all ingredients together with your hand
  5. Grease a loaf pan / baking tin and transfer the chicken mixture into the loaf pan and spread / brush little oil on top.
  6. Bake the chicken loaf in the preheated oven for about 40 minutes or till the skewer inserted comes out clean.
  7. Allow the loaf  to cool for about 10 minutes , then cut the loaf into slices and serve…


Leave a Reply

Your email address will not be published. Required fields are marked *