Ingredients:
250 gm prawns, cleaned
1 medium breadfruit/ kadachakka/ sheema chakka
1 medium onion, chopped
1 large tomato, chopped
2 green chillies, slit
1 1/2 tsp chilli powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp pepper powder
1 cup grated coconut
1/4 tsp fennel seeds
1-2 tsp tamarind extract
3 shallots
1/2 tsp mustard seeds
2 dry red chillies
few curry leaves
salt to taste
oil
Preparation:
- Peel and chop breadfruit into small cubes and keep it aside.
- Heat little oil in a pan and roast the grated coconut adding fennel seeds and shallots till brown. Then grind it to a fine paste adding little water and keep it aside.
- In a pan, add the cubed breadfruit, chopped onion, tomato, green chillies,tamarind,chilli powder, coriander powder, turmeric powder, pepper powder and salt and cook covered adding 1 cup of water.
- When the breadfruit is half cooked, add the ground coconut paste and boil it well.
- Then add the cleaned prawns and cook on medium flame for 8-10 minutes or until the gravy thickens and remove it from the flame.
- Heat little oil in  a pan and splutter mustard seeds. Add curry leaves and dry red chillies and  fry and pour this seasoning over the curry. Serve hot …
I love what all u come up with, this sounds super…