Month: April 2016

Food, Kerala Dishes, Prawns, Seafood

Chemmeen – Kadachakka Theeyal / Prawns And Breadfruit Cooked in a Roasted Coconut Gravy

Ingredients: 250 gm prawns, cleaned 1 medium breadfruit/ kadachakka/ sheema chakka 1 medium onion, chopped 1 large tomato, chopped 2 green chillies, slit 1 1/2 tsp chilli powder 1 tbsp coriander powder 1/2 tsp turmeric powder 1 tsp pepper powder 1 cup grated coconut 1/4 tsp fennel seeds 1-2 tsp tamarind extract 3 shallots 1/2 […]

Breakfast/ Dinner, Food, Malabar Recipes, Prawns, Ramadan/ Iftar Recipes, Seafood, Snacks, Spicy/Savory Snacks

Chemmeen Kinnapathiri / Steamed Rice And Prawn Masala Layered Pathiri

Recipe Source: Bennu’s Cookomania Ingredients: 1 1/2 cup jeerakashala rice/ kaima rice 1 cup thick coconut milk 2 cardamoms 300-400 gms prawns, cleaned 1 1/2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1/4 tsp pepper powder 3 onions, finely chopped 1 tsp ginger -garlic paste 3-4 green chillies, finely chopped 1 tomato, chopped 1/2 […]