Ingredients: 1/2 kg prawns, cleaned 2 cups jeerakashala/ kaima rice 3 1/2 – 4 cups of boiling water 1 onion, sliced 1 tsp ginger paste 1 tsp garlic paste 1 medium tomato, chopped 3-4 green chillies, chopped 1 1/2 tsp chilli powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp garam masala 1 […]
Month: April 2016
Chemmeen – Kadachakka Theeyal / Prawns And Breadfruit Cooked in a Roasted Coconut Gravy
Ingredients: 250 gm prawns, cleaned 1 medium breadfruit/ kadachakka/ sheema chakka 1 medium onion, chopped 1 large tomato, chopped 2 green chillies, slit 1 1/2 tsp chilli powder 1 tbsp coriander powder 1/2 tsp turmeric powder 1 tsp pepper powder 1 cup grated coconut 1/4 tsp fennel seeds 1-2 tsp tamarind extract 3 shallots 1/2 […]
Schezwan Prawns / Szechuan Prawns
Ingredients: 1/2 kg prawns, cleaned 1 big onion, finely chopped 1 1/2 tbsp / 8 big garlic cloves, crushed 2 tbsp finely chopped celery with leaves 1 1/2-2 tsp kashmiri chilli powder 1 tsp chilli paste 2 tsp vinegar 1 tbsp soy sauce 2 tbsp chilli sauce 2 tbsp tomato sauce 1/4 cup water few […]
Coconut Shrimp / Crispy Coconut Fried Prawns
Ingredients: 12 large prawns / shrimp, cleaned with tails intact 1/2 tsp pepper powder 1/4 tsp soy sauce 1 egg, beaten 3/4-1 cup grated coconut 1/2-3/4 cup plain flour salt oil for frying Preparation: In a bowl, add the cleaned prawns, soy sauce, pepper powder and little salt and mix well. Keep it aside for […]
Chemmeen Kinnapathiri / Steamed Rice And Prawn Masala Layered Pathiri
Recipe Source: Bennu’s Cookomania Ingredients: 1 1/2 cup jeerakashala rice/ kaima rice 1 cup thick coconut milk 2 cardamoms 300-400 gms prawns, cleaned 1 1/2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1/4 tsp pepper powder 3 onions, finely chopped 1 tsp ginger -garlic paste 3-4 green chillies, finely chopped 1 tomato, chopped 1/2 […]