1/2 cup thari / rava/ semolina
3 cups of coconut milk
1 cup of water
3/4 cup of sugar (add more or less to your taste)
1/4 tsp cardamom powder
1/4 tsp salt
2 tsp ghee
1 tbsp raisins
2 tbsp cashew nuts
- Heat a thick bottomed pan and add 3 cups of coconut milk, 1 cup of water, rava, sugar, cardamom powder and salt.
- Cook it on a medium flame stirring continuously until the rava is cooked well and it thickens for about 15-18 minutes.
- Heat little ghee in a pan and fry the cashew nuts and raisins.
- Pour the prepared bhirni into serving dishes and garnish with fried cashew nuts and raisins or with sliced bananas…