Mushroom Korma / Kurma


250 gm mushrooms, cut into pieces
1 tomato, chopped
1 cup thick coconut milk
6 garlic cloves
1 piece ginger
1 onion, sliced
5 green chillies
1 tsp garam masala
2 tsp coriander powder
1/2 tsp chilli powder
1/4 tsp turmeric powder
2 tbsp oil
2 sprigs coriander leaves
1/4 tsp mustard seeds
1/2 tsp lemon juice
salt to taste


  1. In a bowl, mix chilli powder, coriander powder, turmeric powder and garam masala to a paste adding little water and keep it aside.
  2. Heat oil in a pan and splutter mustard seeds. 
  3. Add sliced onions to this and saute well.
  4. Add sliced ginger, green chillies, garlic and tomatoes and saute well till soft.
  5. Then add the masala paste and mix well till the water evaporates.
  6. Add the mushroom pieces and salt to this and cook it covered on low flame till done.
  7. Now add the coconut milk and when it starts boiling, add the coriander leaves and lemon juice and mix well.
  8. Switch off the flame and serve hot ...

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