Kiwi Nutty Pudding


1/2 cup kiwi fruits, chopped
1/2 litre milk
1 tin condensed milk
5 tbsp sugar
10 gm china grass
2 tbsp cashew nuts
200 ml fresh cream
kiwi slices, for garnishing


  1. Soak china grass in 1/2 cup of water for 10 minutes.
  2. In a pan, add chopped kiwi and 1 tbsp sugar and cook it adding little water ( about 2 tbsp) till all the water dries up. Keep it aside.
  3. In another pan, heat milk, condensed milk and 4 tbsp sugar on medium flame.
  4. In the meantime, melt the soaked china grass in another pan on low flame, stirring continuously until the china grass dissolves completely ( or microwave for 2 minutes).
  5. When the milk mixture reaches the boiling point, add the melted china grass and mix well.
  6. Switch off the flame and stir it continuously and when it cools down little, add fresh cream and mix well.
  7. Then add cashew nuts and cooked kiwi with its syrup and mix well.
  8. Pour it into a pudding tray and garnish with sliced kiwis. Allow to cool down for 5 minutes and then refrigerate until it sets...Serve it chilled..

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *