Tutti Frutti Mini Loaf Cakes / Mini Loaves


1 1/2 cup plain flour
1 cup yoghurt
1/2 cup oil
3/4 cup sugar
1-1 1/2 tsp vanilla essence
1 1/4 tsp baking powder
1/2 tsp baking soda
a pinch of salt
1/2 cupĀ + 2 tbsp tutti frutti


  1. Preheat oven to 180 degree celcius. Grease a 12 hole mini loaf tin and keep it aside.
  2. In a small bowl, mix 1/2 cup tutti frutti with 1 tbsp of plain flour (taken from 1 1/2 cup of flour) and keep it aside.
  3. Sift together remaining plain flour, baking powder, baking soda and salt in a bowl.
  4. In a large bowl, add yoghurt and whisk well. Add sugar and beat for 2 minutes.
  5. Add in the oil and vanilla essence and beat again.
  6. Add the sifted flour mixture and fold gently to make a smooth batter. Then add tutti frutti and fold gently.
  7. Divide the batter between the holes in the mini loaf tin ( about 2/3 full of batter in each hole).
  8. Sprinkle the remaining 2 tbsp tutti frutti on top of the batter
  9. Bake the loaves for 20-25 minutes or until lightly golden and a skewer comes out clean.
  10. Leave them in the tin for 10 minutes, and then transfer to a wire rack to cool completely…


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