Folded Poori


1/2 kg maida/ plain flour
1 tsp ghee
salt to taste
water as required
oil as required


  1. In a bowl, add the flour, ghee and salt and combine well with your fingers.
  2. Add enough water to this and knead well to a stiff dough.
  3. Divide the dough to lemon sized balls and roll out each ball to thin large round.
  4. Apply little oil on its surface, fold twice to get four layers and roll again.
  5. Heat oil in a pan and deep fry the pooris till they turn golden brown on both sides. Serve hot with any curry….
Recipe adapted from food.manoramaonline….


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