Mango Falooda


3 cups ripe mangoes, chopped
2 cups of milk
6 tbsp sugar
1/2 cup vermicelli
1 tbsp basil seeds
1/4 cup condensed milk
1/4 cup pomegranate seeds
2 tbsp cashew nuts
3 tbsp tutti frutti
4 scoops of mango ice cream
cherries for garnishing


  1. Soak basil seeds in 1/2 cup of water for 10-15 minutes.
  2. In a blender, add 2 cups chopped mangoes, 1 cup of milk, 2 tbsp sugar and a scoop of mango ice cream and blend together and keep it aside.
  3. Mix remaining 1 cups chopped mangoes with pomegranate, cashew nuts and 1 tbsp sugar and keep in the refrigerator.
  4. In a pan, boil 1 cup of milk adding condensed milk and 2-3 tbsp sugar.
  5. Add vermicelli to it and cook it on low flame till it turns thick. Then keep it in refrigerator to cool.
  6. To serve, take 2-3 tall glasses and add little chopped mangoes, pomegranates and cashew nuts.
  7. Then add little soaked basil seeds and then layer with little cooked vermicelli.
  8. Then add blended mango puree and top it with a scoop of ice cream.
  9. Add chopped mangoes, pomegranates, cashew nuts and tutti frutti. Continue layering and top it with a scoop of ice cream and garnish with tutti frutti and cherries..Serve immediately..
  • Fill the glass in layers and garnish according to your wish…

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