Baked Masala Chicken Wings


700 gm chicken wings
1/4 cup yoghurt
1 tbsp ginger-garlic paste
2 tsp kashmiri chilli powder
1 1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp coarsely ground pepper
1/4 tsp cumin powder
1/2 tsp garam masala
1/2 tsp fennel powder
1/2-1 tsp lemon juice
salt to taste
1 1/2 tsp oil

For the glaze:

1 1/2 tbsp melted butter
1 tbsp red chilli sauce
1/2 tsp soy sauce
1/2 tsp vinegar


  1. Clean and remove the tips of the chicken wings. Cut the wings at the joints into wings and drumettes.
  2. In a bowl, combine yoghurt, ginger-garlic paste, kashmiri chilli powder, turmeric powder, coriander powder, coarsely ground pepper, cumin powder, fennel powder, lemon juice, garam masala, salt and oil.
  3. Marinate the chicken pieces with this marinade for at least 4 hours or overnight in the refrigerator.
  4. To prepare the glaze, combine melted butter, red chilli sauce , soy sauce and vinegar in a small bowl and keep it aside.
  5. Take the marinated chicken pieces from the refrigerator 1/2 an hour before baking.
  6. Preheat the oven to 200 degree celcius. Arrange the chicken wings on a greased baking sheet or a baking sheet lined with a parchment paper.
  7. Bake it for 25 minutes and then take it out and flip to the other side. Then bake for another 10-15 minutes.
  8. Again take it out from the oven and apply the glaze (step 4) on both sides of the chicken pieces. Bake for another 5 minutes.
  9. Remove from the oven and serve with lemon wedges and mint chutney / dipping sauce etc…

Recipe adapted from here….


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