Ingredients: 250 gm chana/ white chickpeas 4 medium tomatoes, blanched and chopped 1 1/2 tbsp garlic paste 1 1/2 tbsp coriander powder 3/4 tbsp kashmiri chilli powder 1/4 tsp turmeric powder 1 1/2 tbsp ginger, chopped 3 green chillies, chopped 1 tsp garam masala 1/2-3/4 tsp kasuri methi salt to taste 1/2 tsp sugar 1/4 […]
Month: April 2017
Koonthal Pothi ( Squid Steam Cooked in Banana Leaves )
Ingredients: 1 1/2 cup squid/ koonthal, cleaned 1 onion, chopped 5 shallots, chopped 2 tomatoes, chopped 3 green chillies, slit 6 garlic cloves 1 piece ginger 2 tsp chilli powder 1 1/2 tsp coriander powder 1/4 tsp turmeric powder 1/2 cup coconut milk 2 sprig curry leaves salt to taste 1 tsp mustard seeds 3 […]
Pepper Egg Noodles
Ingredients: 100 gm noodles 1 egg 1 small onion, chopped 1 tomato, chopped 2 green chillies, slit 1 tsp garlic, crushed 1 1/2 tbsp chopped coriander leaves 1 tsp pepper powder 1/2 tsp soy sauce 1 tsp cornflour 3/4 cup water salt to taste 1-2 tbsp grated cheese 2 tbsp oil Preparation: Boil water in […]
Pomegranate Granita
Ingredients: 3 cups of pomegranate juice 1/2 cup of sugar 3/4 cup of water 2 tbsp lemon juice Preparation: In a saucepan, add sugar and water and stir over medium heat till sugar is completely dissolved. Remove this prepared simple syrup from flame and keep it aside to cool. In a bowl, mix the pomegranate […]
Chicken Handi
Ingredients: 1/2 kg boneless chicken 1 big onion 2 big tomatoes 6 garlic cloves 1 piece ginger 4 green chillies 3 tbsp tomato paste (optional) 1 tsp chilli powder 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp turmeric powder 1 tsp garam masala 1/2 cup yoghurt few coriander leaves, chopped 3 tbsp fresh […]
Ari Vada
Ingredients: 1 1/2 cup roasted rice flour 3/4 cup grated coconut 1 big onion, chopped 5 green chillies, finely chopped small piece ginger, finely chopped 5-6 curry leaves, chopped salt to taste oil for frying Preparation: In a bowl, add the rice flour, grated coconut, chopped onion, green chillies, ginger, curry leaves and salt and […]