Month: April 2017

Food, Vegetarian

Kadai Chana

Ingredients: 250 gm chana/ white chickpeas 4 medium tomatoes, blanched and chopped 1 1/2 tbsp garlic paste 1 1/2 tbsp coriander powder 3/4 tbsp kashmiri chilli powder 1/4 tsp turmeric powder 1 1/2 tbsp ginger, chopped 3 green chillies, chopped 1 tsp garam masala 1/2-3/4 tsp kasuri methi salt to taste 1/2 tsp sugar 1/4 […]

Breakfast/ Dinner, Egg, Food, Pasta

Pepper Egg Noodles

Ingredients: 100 gm noodles 1 egg 1 small onion, chopped 1 tomato, chopped 2 green chillies, slit 1 tsp garlic, crushed 1 1/2 tbsp chopped coriander leaves 1 tsp pepper powder 1/2 tsp soy sauce 1 tsp cornflour 3/4 cup water salt to taste 1-2 tbsp grated cheese 2 tbsp oil Preparation: Boil water in […]

Chicken, Food

Chicken Handi

Ingredients: 1/2 kg boneless chicken 1 big onion 2 big tomatoes 6 garlic cloves 1 piece ginger 4 green chillies 3 tbsp tomato paste (optional) 1 tsp chilli powder 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp turmeric powder 1 tsp garam masala 1/2 cup yoghurt few coriander leaves, chopped 3 tbsp fresh […]