Serradura / Sawdust Pudding


10-12 Marie biscuits
2 tbsp roasted cashew nuts
250 ml whipping cream
6-7 tbsp condensed milk (add as per sweetness)
1/2 tsp vanilla essence
chocolate shavings, to garnish


  1. Coarsely grind/ powder the biscuits and cashew nuts together and keep it aside.
  2. In a bowl, whip the cream to soft peaks. Then add in the condensed milk and vanilla essence and whip again until stiff peaks are formed.
  3. In small glasses, add a layer of  biscuit mixture and followed by the cream mixture.
  4. Repeat the same with several layers of biscuit mixture and cream till it reaches the top.
  5. Sprinkle some chocolate shavings on top and refrigerate them for 3-4 hours till set..Serve chilled..


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