Ingredients: 250 gm mushrooms 2 onions 1 capsicum, cubed 1 tbsp ginger, crushed 1 tbsp garlic, crushed 1 tsp chilli powder 1/4 tsp turmeric powder 2 medium tomatoes 3 tbsp fresh cream 1/4 tsp kasuri methi 2-3 tbsp coriander leaves, chopped salt to taste oil as required For Masala Powder: 3 cardamoms 3 cloves 1″piece […]
Month: May 2017
Rose Milk Ice cream
Ingredients: 2 cups whipping cream 3/4 tin condensed milk / sugar as required 1 tbsp rose milk mix/ rose syrup Preparation: In a large bowl, add the whipping cream and condensed milk / sugar and beat using an electric beater. When it starts to thicken, add the rose milk mix/ rose syrup and whip again […]
Green Peas – Potato Curry
Ingredients: 1 cup green peas 2 medium potatoes 1 onion, chopped 1 big tomato, chopped 4-5 green chillies,slit 1 1/2- 2 cups coconut milk 2- 2 1/2 tbsp roasted coriander powder 1/2 tsp mustard seeds 2 dried red chillies 1 sprig curry leaves salt to taste oil Preparation: Soak the green peas in water for […]
Idli Manchurian
Ingredients: 1- 1 1/2 cup idli batter ( for 15 button/ mini idli’s) 1 onion, chopped 1 tsp ginger, chopped 1 tsp garlic, chopped 2 green chillies, chopped 2-3 tsp soy sauce 1 tbsp soy sauce 1 tsp chilli sauce 2 tbsp cornflour 1/2 cup vegetable stock 2 tbsp coriander leaves, chopped 1 tbsp spring […]
Clams (Kakka Irachi) Biriyani / Elambakka Biriyani
Ingredients: 1 kg clams, cleaned For Marination: 1 tsp chilli powder 1/4 tsp turmeric powder salt to taste oil, for frying For Clams Masala: 5 onions, thinly sliced 7-8 green chillies 8-10 garlic cloves 2 ” piece ginger 3 tomatoes, chopped 1 tsp chilli powder 1/4 tsp turmeric powder 1 sprig curry leaves 1/2 cup […]
Persimmon – Banana Milkshake
Ingredients: 1 big persimmon 1 banana, peeled and chopped 2 cups of chilled milk 4-5 tbsp sugar or as required Preparation: Peel and chop persimmon into pieces. In a blender, add the chopped persimmon, banana, chilled milk and sugar and blend well until smooth and creamy. Pour the prepared milkshake into serving glasses and serve………
Ridge Gourd / Peechinga Bajji
Ingredients: 1 big ridge gourd/ peechinga/ tharavirikka 1 cup gram flour 1/4 cup rice flour 1 1/2 tsp chilli powder 1/4 tsp turmeric powder a pinch of baking soda 1/4 tsp ajwain seeds (optional) a pinch of asafoetida salt to taste oil for frying Preparation: Wash and peel the hard ridges of the ridge gourd. […]