Month: May 2017

Food, Vegetarian

Kadai Mushroom

Ingredients: 250 gm mushrooms 2 onions 1 capsicum, cubed 1 tbsp ginger, crushed 1 tbsp garlic, crushed 1 tsp chilli powder 1/4 tsp turmeric powder 2 medium tomatoes 3 tbsp fresh cream 1/4 tsp kasuri methi 2-3 tbsp coriander leaves, chopped salt to taste oil as required For Masala Powder: 3 cardamoms 3 cloves 1″piece […]

Food, Vegetarian

Green Peas – Potato Curry

Ingredients: 1 cup green peas 2 medium potatoes 1 onion, chopped 1 big tomato, chopped 4-5 green chillies,slit 1 1/2- 2 cups coconut milk 2- 2 1/2 tbsp roasted coriander powder 1/2 tsp mustard seeds 2 dried red chillies 1 sprig curry leaves salt to taste oil Preparation: Soak the green peas in water for […]

Breakfast/ Dinner, Food, Idli

Idli Manchurian

Ingredients: 1- 1 1/2 cup idli batter ( for 15 button/ mini idli’s) 1 onion, chopped 1 tsp ginger, chopped 1 tsp garlic, chopped 2 green chillies, chopped 2-3 tsp soy sauce 1 tbsp soy sauce 1 tsp chilli sauce 2 tbsp cornflour 1/2 cup vegetable stock 2 tbsp coriander leaves, chopped 1 tbsp spring […]

Drinks, Food, Summer Specials

Persimmon – Banana Milkshake

Ingredients: 1 big persimmon 1 banana, peeled and chopped 2 cups of chilled milk 4-5 tbsp sugar or as required Preparation: Peel and chop persimmon into pieces.  In a blender, add the chopped persimmon, banana, chilled milk and sugar and blend well until smooth and creamy. Pour the prepared milkshake into serving glasses and serve………