2 1/2 cup milk
3/4 cup coconut milk
3 tsp arrowroot powder/ koovapodi
4-5 tbsp sugar (add to your taste)
a pinch of salt
1/4 tsp cardamom powder
5-6 cashew nuts
1 tsp ghee
- In a saucepan, add milk, coconut milk, sugar, salt and arrowroot powder and mix well. Keep it on low-medium flame and bring it to a boil, stirring continuously.
- When the mixture starts thickening, add the cardamom powder and mix well.Switch off the flame.
- Heat ghee in a small pan and fry the cashew nuts and raisins. Pour this into the koova kaachiyathu and stir well..Serve Warm..
I keep making this for Iftar… love it to the core!