Pepper Squid

Ingredients:

1/2 kg squid, cut into round pieces
2 tbsp garlic, chopped
2 tbsp ginger, chopped
2 tsp crushed pepper
3 big onions, sliced
2-3 green chillies, slit
1 – 1 1/2 tbsp soy sauce
1 1/2 tbsp tomato sauce
salt to taste
1 1/2 tbsp oil

Preparation:

1. In a pressure cooker, add the cleaned squid, chopped ginger, garlic, crushed pepper and salt and mix well.
2. Cover and cook for 1 whistle and then reduce the flame and cook for 2 whistles. Once pressure releases, open the cooker and keep it aside.
3. Heat oil in another pan and add sliced onion and green chillies and saute well.
4. Add cooked squid along with its gravy to this and mix well for 2-3 minutes.
5. Add soy sauce and mix well for a minute. Then add tomato sauce and mix well.
6. Adjust the salt and when it thickens, switch off the flame. Transfer to a serving bowl and serve hot…