Nadan Mutta Curry


5 hard boiled eggs, cut each into half
3 big potatoes, cut into big cubes
1 medium onion, sliced
1 big piece ginger, crushed
3 green chillies, slit
3 tsp chilli powder
3 tsp coriander powder
1 1/4 tsp turmeric powder
3 cups thin coconut milk
1 cup thick coconut milk
1 tbsp vinegar
2 sprig curry leaves
2 dry red chillies
3 shallots, sliced
salt to taste
1 1/2-2 tbsp oil


  1. Heat oil in a manchatty / pan and add sliced onion, crushed ginger, green chillies and curry leaves and saute well till golden brown.
  2. Then reduce the flame and add 1 tsp turmeric powder and mix well till raw smell disappears.
  3.  Add coriander powder and mix well. Then add chilli powder and mix well.
  4. Add thin coconut milk, cubed potatoes and salt, mix well and cook covered till done, stirring in between.
  5. Add garam masala to this and mix well. Add vinegar and mix well.
  6. Then add thick coconut milk and when it starts to boil, switch off the flame.
  7. Add the boiled egg pieces and mix gently to cover the eggs with the gravy.
  8. Heat little oil in a small pan and fry dry red chillies, sliced shallots and curry leaves. Add 1/4 tsp turmeric powder to this and mix well. 
  9. Add this seasoning over the prepared egg curry and serve hot…

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