Ingredients:
1 1/2 cups rice flour
2 ripe bananas/ nenthrapazham
1/2 cup grated coconut
3-4 tbsp sugar , add to your taste
1/2 tsp cardamom powder
2 tsp ghee
salt to taste
boiling water, as required
Preparation:
- Boil water in a pan with enough salt. Add the required amount of boiling water little by little to the rice flour and mix thoroughly with a wooden spatula.
- When it is warm enough to handle, knead it with your hands until the dough becomes soft. Keep it aside.
- To prepare the filling, peel and chop bananas into small pieces.
- Heat ghee in a pan and add the chopped bananas and fry till it turns soft and golden in colour on medium flame.
- Add sugar and mix well till the sugar melts. Then add the grated coconut and cardamom powder and mix well.
- Remove it from the flame and keep it aside to cool.
- Make medium sized balls out of the prepared dough. Take one ball and flatten it with your palm.
- Place 1 tbsp of banana filling in the center and carefully seal the edges and make a smooth ball.
- Repeat the same process with the remaining dough and filling.
- Place the kozhukattas in the steamer and steam cook for 12-15 minutes..Serve it warm..
looks super healthy n delicious dear..filling snack 🙂
looks perfect…i am gonna try it soon