Ingredients:
1 1/2 cup kadala /black chickpeas
1/2 tsp turmeric powder
1/2 cup thengakothu/ coconut slices
2 onions, chopped
1 tbsp chilli powder
1-1 1/2 tsp pepper powder
1 tsp garam masala
1/2 tsp mustard seeds
1 sprig curry leaves
salt to taste
oil as required
Preparation:
- Soak kadala/ chickpeas in water for 5-6 hours or overnight and then pressure cook it with turmeric powder, coconut slices and salt adding enough water.
- In a bowl, mix chilli powder, pepper powder and garam masala with little chickpeas cooked water to a smooth paste and keep it aside.
- Heat oil in a pan and splutter mustard seeds. Add chopped onions and saute well till transparent.
- Add the masala paste (step 2) to this and saute well till the raw smell disappears.
- Then add the drained kadala and mix well till the masala is well coated with the kadala.
- Adjust the salt and spice level. Add curry leaves and mix well. Switch off the flame and serve as a side dish..
Yummy one.. Bookmarked 🙂