Ingredients:
1 1/2 cup idli batter
green peas, for eyes
carrot, for mouth
beetroot, for nose
Preparation:
- In an idli cooker/ steamer , take enough water and allow to boil.
- Grease the idli moulds with little oil and pour the idli batter in the moulds.
- Then top/ decorate it with green peas for eyes, a small triangular piece of beetroot for nose and curved carrot piece for lips.
- Place them in the steamer, close with a tight lid and steam cook on medium flame for about 15 minutes or until idlis get cooked well.
- Remove from the flame and allow to cool. Then remove the idlis from the moulds using the spoon and serve with sambar and chutney…
- You can use vegetables of your choice to make it more creative and attractive for kids…