Ingredients:
3/4-1 cup vendakka / okra, cut into pieces
3 eggs
1 big onion, chopped
1 tomato, chopped
3 green chillies, chopped
a pinch of shahi jeera (optional)
1 tsp coriander leaves, chopped
small piece ginger, chopped
salt to taste
1 1/2 tbsp oil
Preparation:
- In a bowl, add the eggs, 1/2 onion chopped, 1 green chilly chopped, tomato chopped, ginger chopped,1 tsp coriander leaves chopped and salt and beat well. Keep it aside.
- Heat little oil in a pan and add chopped okra, 1/2 onion chopped, 1 green chilly chopped and shahi jeera and saute well till okra gets cooked.
- Pour the egg mixture on top of the cooked okra and cook it covered till it sets and eggs are cooked.
- Remove it from the flame and serve hot…