Ingredients:
1/2 kg squid, cleaned
1 medium onion, sliced
1 medium tomato, chopped
2 tsp ginger-garlic paste
1 tbsp tamarind juice
3-4 tsp chilli powder
1/2 tsp turmeric powder
2 sprig curry leaves
salt to taste
2 tbsp coconut oil
Preparation:
- Clean and cut squid into pieces.
- In a kadai/ pan , add cleaned squid, sliced onion, tomato, ginger-garlic paste, tamarind juice, salt, chilli powder and turmeric powder and mix well with your hand.
- Cook it covered until the squid gets cooked. Then remove the lid and cook it for another 5 minutes until it gets dry.
- Heat coconut oil in another pan and add curry leaves. Now add the cooked squid and saute well at low-medium flame till dry… Remove from flame and serve hot…
