2 cups chilled milk
1 cup cold milk
2 tbsp rose syrup
2-3 tbsp sugar
2 tbsp basil seeds/ sabja seeds/ kaskas
- Soak the basil seeds in 1/2 cup of water for 10-15 minutes.
- In a blender, add milk, rose syrup and sugar and blend well.
- Transfer it into a jug/ bowl and add the soaked basil seeds and stir well.
- Pour into serving glasses and serve…
Love this, flavorful and yummy