Banana Poori


2 1/4-2 1/2 cup wheat flour ( or plain flour)
2 medium well ripe bananas
3/4 cup yoghurt
5 tbsp sugar
1/2 tsp baking soda
1/2 tsp salt
1- 1 1/2 tbsp oil
oil for frying


  1. In a blender, add bananas, yoghurt and sugar and blend well.
  2. Transfer this to a large bowl and add baking soda and salt and mix well.
  3. Add wheat flour to this and mix well with spoon.
  4. Then knead it well to a soft dough adding 1- 1 1/2 tbsp of oil and keep it covered for 5-6 hours.
  5. Make small balls out of this dough and roll each dough in a floured surface to make poori using a rolling pin.
  6. Heat oil in a pan and deep fry them in the hot oil till golden brown on both sides at medium flame.
  7. Drain them on a paper towel and serve hot…

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