Avocado Pudding


1 ripe avocado
1 1/2 cup milk
1/2 tin condensed milk
5 gm china grass
sugar, if required (for more sweetness)


  1. Soak china grass in 1/2 cup of water for 10 minutes. 
  2. Remove the skin and seed of avocado and then blend it into a fine paste. Keep it aside.
  3. In a saucepan, boil milk by adding condensed milk and sugar ( if required) on medium flame. Switch off the flame.
  4. In the meantime, heat the soaked china grass along with water in another pan on low flame, stirring continuously until the china grass melts completely.
  5. Add the avocado paste to the milk mixture and mix well until well combined.
  6. Then add the melted china grass to the avocado milk mixture and stir well.
  7. Pour it into a pudding tray and keep it in the refrigerator till set..Serve it chilled..

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