Ingredients:
1 ripe avocado
1 1/2 cup milk
1/2 tin condensed milk
5 gm china grass
sugar, if required (for more sweetness)
Preparation:
- Soak china grass in 1/2 cup of water for 10 minutes.
- Remove the skin and seed of avocado and then blend it into a fine paste. Keep it aside.
- In a saucepan, boil milk by adding condensed milk and sugar ( if required) on medium flame. Switch off the flame.
- In the meantime, heat the soaked china grass along with water in another pan on low flame, stirring continuously until the china grass melts completely.
- Add the avocado paste to the milk mixture and mix well until well combined.
- Then add the melted china grass to the avocado milk mixture and stir well.
- Pour it into a pudding tray and keep it in the refrigerator till set..Serve it chilled..
