Ingredients:
1 cup chambakka / rose apples
3-4 tbsp sugar or as required
1 tbsp lemon juice
1 1/2-2 cup chilled water
Preparation:
- Wash the rose apples, slit open it and remove its seeds. Chop them into pieces.
- In a blender, add the chopped rose apples, sugar, lemon juice and chilled water and blend well.
- Strain the prepared juice and pour into serving glasses and serve chilled….
- Adjust sugar, lemon juice and water as per personal taste….
