Nutella Puff Pastry Turnovers / Nutella Puff Triangles

Ingredients:

puff pastry sheet, thawed
3 tbsp nutella ( or as required)
1 beaten egg, for brushing
icing sugar, for dusting


Preparation:

  1. Preheat the oven to 200 degree celcius. Grease a baking tray with oil or line it with aluminium foil/ parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface and cut into squares.
  3. Spoon 1 tsp nutella into the centre of each of the puff pastry squares.
  4. Fold to form a triangle and press with a fork to seal the edges.
  5. Arrange the folded puff triangles on the greased baking tray and brush with beaten egg.
  6. Bake it in the preheated oven for 15-20 minutes or until the puffs turn golden brown…
  7. Dust with icing sugar and serve..

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