Raspberry Pudding


300 gm fresh raspberries
1 cup milk
3 tsp gelatin
1 1/2 cup whipping cream
3/4-1 cup sugar ( adjust to your sweetness)
1 tsp vanilla essence


  1. In a blender, add the raspberries and blend until smooth. Then strain the puree through strainer to remove the seeds and keep it aside.
  2. In a sauce pan, add the milk and sprinkle the gelatin evenly over the milk and keep it aside for 10 minutes.
  3. Then add the sugar to the gelatin-milk mixture and mix well.
  4. Add raspberry puree and vanilla essence to this and mix well.
  5. Then heat it over high flame, stirring constantly, until the mixture becomes slightly thick for about 2-3 minutes.
  6. Add in the whipping cream, stirring constantly. Remove from the flame and stir continuously until the mixture cools.
  7. Pour the mixture into a pudding tray and keep it in the refrigerator till set..Serve it chilled.

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