Ingredients:
1 cup plain flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/4 cup sugar
1 large egg
2 tbsp unsalted butter, melted
1 cup milk
Preparation:
- Sift together plain flour, cocoa powder, sugar, baking soda and salt in a bowl and keep it aside.
- In a large mixing bowl, add egg and whisk / beat well. Add melted butter into this and whisk.
- Then add the milk and mix well.
- Now add the sifted flour mixture and using a whisk mix well to a smooth batter without any lumps.
- Heat a frying pan or griddle over medium heat and lightly brush the pan with melted butter /oil or cooking spray.
- Pour about 1/4 cup of prepared batter onto the hot pan using a small ladle.
- When bubbles starts to appear on the surface of the pancake (2-3 minutes), flip over and cook it for 1-2 minutes on the other side.
- Repeat with remaining batter, brushing the pan with melted butter or oil.
- Transfer to a serving plate and dust it with icing sugar or top with whipped cream / chocolate sauce and serve..