Chocolate Crinkle Cookies


2 cups plain flour
3/4 cup cocoa powder
2 tsp baking powder
1/2 tsp salt
50 gm butter, softened
1/4 cup oil
1 cup sugar
1/2 cup packed brown sugar
3 large eggs
2 tsp vanilla essence
1/2 cup icing sugar / confectioners sugar


  1. Preheat oven to 180 degree celcius. Line a baking sheet with baking paper/ parchment paper.
  2. In a mixing bowl, whisk together plain flour, cocoa powder, baking powder and salt till well combined.
  3. In another large mixing bowl, add butter, oil, sugar and brown sugar and beat till light and fluffy.
  4. Add eggs and vanilla essence and beat till combined.
  5. Then add the flour mixture and beat on low speed till combined.
  6. Place the icing sugar/ confectioners sugar in a plate for rolling.
  7. Scoop 1-2 tablespoons of dough and then shape them into a ball.
  8. Roll them in icing sugar until completely coated and place on the prepared baking sheet, about 2 inches apart.
  9. Bake in preheated oven for 12-13 minutes till the cookies will slightly spread and form cracks on the top.
  10. Remove from the oven and allow to cool for about 5 minutes on the baking sheet.
  11. Transfer them to a wire rack to cool completely…..

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