5 bread slices
1 small onion, finely chopped
1-2 green chillies, finely chopped
2 tbsp coriander leaves, chopped
1 tsp pepper powder
1/2-1 tsp red chilli flakes
salt to taste
2-3 tbsp butter, for frying/ toasting
- Break eggs in a bowl and beat well with a spoon or fork.
- Add chopped onions, green chillies, coriander leaves, red chilli flakes, pepper powder and salt and mix well.
- Heat a frying pan and melt little butter at medium flame.
- Dip each bread slice in the egg mixture thoroughly and toast/ fry both sides till golden brown on low-medium heat. Serve as a snack..