Mulayari / Bamboo Rice Dosa


1 cup bamboo rice / mulayari
1 cup raw rice / pachari
1/2 cup urad dal
1 tsp fenugreek seeds
salt to taste
oil, as required


  1. Soak bamboo rice, raw rice, urad dal and fenugreek seeds together for 8-10 hours.
  2. Wash it well and grind it adding enough water to a smooth batter.
  3. Add salt to this and mix well with your hand. Keep it for fermentation for 10-12 hours or overnight.
  4. Stir the batter thoroughly with a ladle.
  5. Heat a dosa pan/ tawa and grease with oil.
  6. Pour a big ladleful of dosa batter in the centre and using the back of the ladle spread it in a circular motion.
  7. Drizzle little oil over the dosa and cook on both sides until it turns golden brown in colour.
  8. Remove from the pan and serve hot with chutney…


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