Beetroot Dosa


8-10 ladle of thick idli batter
1 cup beetroot, chopped
1 green chilli, chopped
1/2 inch ginger, chopped
1/2 tsp cumin seeds
salt to taste


  1. In a blender, add the chopped beetroot, green chilli, ginger and cumin seeds and grind well to a fine paste adding enough water.
  2. Strain the beetroot juice into a large bowl and add the thick idli batter, stir well and add salt if required.
  3. Heat a dosa tawa/ pan and lightly grease with oil.
  4. Pour a ladle full of  batter in the centre and using the back of the ladle spread as concentric circles.
  5.  Drizzle 1/2 tsp of oil over the dosa and cook till crispy. Turn the other side and cook if required.
  6. Serve hot with chutney or sambar…..
  • You can also prepare this dosa by grinding only beetroot if you do not want spicy dosa…

Leave a Reply

Your email address will not be published. Required fields are marked *