Mango Pori / Mango Fritters


1 ripe thick fleshed mango
1/2 cup plain flour / maida
2 tbsp corn flour
1 1/2 tbsp sugar
a pinch of salt
a pinch of turmeric powder
oil for frying


  1. Peel and cut the mango into medium sized cubes.
  2. In a bowl, add plain flour, corn flour, a pinch of salt, sugar and a pinch of turmeric powder and mix well.
  3. Add water as required to this and mix well to make a smooth thick consistency batter.
  4. Heat oil in a pan. Dip each mango pieces in the batter and deep fry them on medium flame until golden brown.
  5. Remove them from the oil and transfer to a kitchen tissue…Serve with tea…

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