Chinese Chicken Noodles


400 gm Chinese noodles
200 gm boneless chicken breast
1 tbsp lemon juice
1/2 tsp sugar
1 + 2 eggs
1 1/2 tsp white pepper powder
3 tbsp corn flour
1 small onion, thinly sliced
3 tbsp spring onion
1 tbsp ginger-garlic paste
1 carrot, cut into thin strips
1 small capsicum , cut into thin strips
1/2 cup cabbage, cut into thin strips
1 tsp black pepper powder
1 1/2 tsp soy sauce
1 tbsp red chilli sauce
salt to taste
oil, as required


  1. Boil water in a large pan adding a tsp of oil and 1/2 tsp salt. Add noodles to this and cook till done. Strain in colander, rinse under cold running water and drain thoroughly. Add a tsp of oil over the cooked noodles and keep it aside.
  2. Cut the chicken into thin strips and marinate it with lemon juice, 1/2 tsp sugar and salt and keep it in the refrigerator for 15 minutes.
  3. Add 1 egg, 1/2 tsp white pepper powder, corn flour and mix well. Add 2 tbsp oil and little salt and marinate it for another 30 minutes in the refrigerator.
  4. Drain the excess water from the marinated chicken.
  5. Heat 2 tbsp oil in a pan and add the marinated chicken and cook it till done stirring occasionally and remove it from the pan.
  6. In a bowl, add 2 eggs and mix with 1/2 tsp white pepper powder and little salt and keep it aside.
  7. Add 1 tbsp oil to the same pan and add the egg and scramble it till done. Remove it from the pan and keep it aside.
  8. In the same pan, add 2 tbsp spring onion and thinly sliced onion and saute for a minute.
  9. Add ginger-garlic paste and saute for few seconds till the raw smell disappear.
  10. Add chopped carrot and capsicum to this and cook over high flame stirring continuously for 2-3 minutes.
  11. Add cabbage and mix well. Add 1 tsp white pepper powder, 1 tsp black pepper powder and little salt and mix well.
  12. Now add the cooked chicken and egg and mix evenly.
  13. Add the cooked noodles to this and mix evenly. Add soy sauce and red chilli sauce and mix well and cook for another 2 minutes.
  14. Garnish it with remaining chopped spring onion and serve hot….

Recipe Source: Sanaa’s Recipe Notebook

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