2 cups drumstick leaves/ muringayila , cleaned
5 shallots, chopped
5 kanthari mulaku (bird’s eye chilli) or 2 green chillies, chopped
salt to taste
2 tbsp coconut oil
- Heat coconut oil in a pan and add chopped shallots and green chillies and saute well till it turns golden colour.
- Add washed drumstick leaves and saute for 2-3 minutes.
- Add 2-3 cups of cooked rice water (kanji vellam) and salt and mix well.
- Allow it to boil for 4-5 minutes. Switch off the flame and serve immediately with rice…