Poori Bhaji / Puri and Potato Bhaji

Ingredients:

For Poori:

2 cups wheat flour/ atta
2 tsp semolina / rava
salt to taste
1 tsp oil/ melted ghee
water, as required
oil for frying

For Potato Bhaji:

3 potatoes
1 big onion, finely chopped
1/2 tsp turmeric powder
1-2 tbsp chopped tomato
3-4 green chillies, chopped
1 tsp mustard seeds
1 tsp urad dal
1/2 tsp cumin seeds
salt to taste
2 tbsp coriander leaves, chopped
1 tbsp oil

Preparation:

For Poori:

  1. In a large mixing bowl, add wheat flour, semolina, salt and 1 tsp oil and mix well.
  2. Add water as required little by little and knead to make a smooth and stiff dough, but not hard.
  3. Divide the dough into small lemon sized balls and roll into small thick circles or discs using a rolling pin.
  4. Place the pooris in a paper or greased plate without overlapping each other and cover with a kitchen towel, so that they don’t dry up.
  5. Heat oil for deep frying and slide the poori carefully into the hot oil and fry on both sides till puffed up and light golden brown in colour.
  6. Remove it from the oil using slotted spoon and place on a plate lined with paper towel.
  7. Fry all the pooris same way and serve with potato bhaji…

For Potato Bhaji:

  1. Peel and chop potatoes into small cubes and cook it adding turmeric powder and salt adding little water till soft.
  2. Heat oil in a pan and splutter mustard seeds. Add urad dal, cumin seeds and curry leaves and saute.
  3. Add chopped onion, 1-2 tbsp chopped tomato and green chillies and saute well.
  4. Add cooked and lightly mashed potatoes, mix well and cook for 2-3 minutes. Check for salt and add if required..
  5. Add chopped coriander leaves and remove from flame…Serve with poori….

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