Choco Chips Ice cream Cake (Frozen Ice Cream Cake )


For Chocolate Cake:

1 cup plain flour
3/4 tsp baking powder
3/4 tsp baking soda
a pinch of salt
1/2 cup cocoa powder
1 cup sugar
1 egg
1/4 cup oil
1/4 cup milk
1/4 cup yogurt
1 tsp vanilla essence
1/2 cup boiling water

For Choco Chip Ice cream Filling:

2 cups milk
4 tbsp corn flour
1/2 tin condensed milk
1/2 tsp vanilla essence
1 cup whipping cream
3/4-1 cup chocolate chips ( or chopped chocolate)

For Chocolate Glaze:

1 cup fresh cream
1 tbsp honey
1 cup grated chocolate
50 gm unsalted butter


For Chocolate Cake:

  1. Preheat the oven to 160 degree celcius. Grease a spring form pan and line with a parchment paper and keep it aside.
  2. In a mixing bowl, add plain flour, baking powder, baking soda and a pinch of salt and mix well.
  3. Add cocoa powder to this, mix well and sift together. Add 1 cup sugar and mix well and keep it aside.
  4. In a large mixing bowl, add egg, oil and milk and beat lightly using electric mixer.
  5. Add yogurt and vanilla essence and beat well.
  6. Now add flour mixture little by little and beat well. Add 1/2 cup boiling water little by little and beat again.
  7. Then mix well with a spatula and pour into the prepared pan .
  8. Bake it in the preheated oven at 160 degree celcius for 40 minutes.
  9. Freeze the cake till the filling is prepared…

For Choco Chip Ice cream:

  1. In a bowl, mix corn flour with 1/2 cup of milk and mix well with a spoon without any lumps.
  2. In a sauce pan, add remaining milk and condensed milk and mix well.
  3. Add corn flour mixture and switch on the flame and stir continuously till it becomes thick at medium-low flame.
  4. Switch off the flame and add 1/2 tsp vanilla essence and mix well. Transfer this to a bowl.
  5. In a large bowl, add whipped cream and beat well till whipped.
  6. Beat the cooled corn flour custard and add this to the whipped cream and beat again.
  7. Add 1 cup chocolate chips and beat again till well mixed.

Layering the cake with filling:

  1. In a plate, place a cling wrap / aluminium foil .
  2. Take the cake from the freezer and level the top of the cake using a serrated knife. Then cut the cake into two equal halves.
  3. Place one half of the cake in the prepared cling wrap and then place this cake along with the cling wrap to the spring form pan.
  4. Now add the prepared choco chip ice cream filling over it and place the other half of the cake on the top.
  5. Keep it in the freezer till the chocolate glaze is prepared.

For Chocolate Glaze:

  1. In a sauce pan, add fresh cream and honey and mix well at low flame till it reaches boiling point.
  2. Take grated chocolate in a bowl. Add the hot cream mix to the chocolate and keep it for 2 minutes and then mix well with a wooden spatula.
  3. Add unsalted butter and mix well till it melts.
  4. Take the cake from the freezer and pour the chocolate glaze all over the top.
  5. Then keep it in the freezer till well set for about 12-15 hours.
  6. Demould the cake, remove the cling wrap and then cut into slices and serve….
  • Keep the leftover cake in the freezer..

Recipe Source: Magic Oven


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